Tuesday, November 25, 2014

Follow us:
Follow us on Facebook Follow us on Twitter Subscribe to this news feed 



My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world.

Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions.

I'd love to hear from you at Cooking@twcnews.com - Dan Eaton

Healthy at Home

» All in Healthy At Home

On The Back Burner Blog

All in Specials


» All in Appetizers


» All in Desserts


» All in Entrees

Soups and Salads

» All in Soups And Salads


» All in Vegetables ClientIP:, UserAgent: CCBot/2.0 (http://commoncrawl.org/faq/) Profile: TWCSAMLSP Data Source: nHib. Cache Key ts_staNews9_sec351_reg_2273 (69a42c9a411c407358b63b307cd77b78) hit