COOKING AT HOME
My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world.
Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions.
I'd love to hear from you at Cooking@twcnews.com - Dan Eaton
Healthy at Home
Tasty vegetarian mushroom appetizer!
Asian style wok fried rice with Fall vegetables and ginger.
A kale, blackeye pea and delicata squash twist on Italian style greens and beans.
Healthy fall friendly rice salad.
» All in Healthy At Home
On The Back Burner Blog
Get in the Halloween spirit with recipes that are easy to make, look magazine worthy and taste like it should be on a restaurant menu somewhere.
10/20/2014 01:22 PM
All in Specials
In this special half-hour episode of Cooking at Home, find out why squash has played a major role in American cuisine for centuries, see how one farm is finding new uses for the pumpkin, and check out six related recipes to make at home. Updated 11/04/2014 04:33 PM
In this monthly episode of Cooking at Home, Dan Eaton shows you many uses for those fresh-picked New York apples, plus looks into the apple's not-so-American roots. Updated 10/24/2014 07:21 PM
In this monthly episode of Cooking at Home, Dan Eaton walks you through what to pick up at local farmers markets and what to do with those finds -- or your haul from a CSA. 09/15/2014 01:40 PM
In this monthly episode of Cooking at Home, Dan Eaton visits with a beekeeper to find out more about the process, then Dan heads to the kitchen to show you how you can use honey in many recipes. 09/15/2014 11:56 AM
In this monthly episode of Cooking at Home, Dan Eaton visits a mushroom production facility to show you more about different types of mushrooms, then he heads to the kitchen to teach you a few recipes. 09/15/2014 11:38 AM
In this monthly episode of Cooking at Home, Dan Eaton heads to a local farm to find out more about goat milk and cheese production, then he heads to the kitchen to make some easy-to-follow goat cheese recipes. 09/11/2014 01:20 PM